Regular ArticleMechanisms in Multiple Risk Factor Interventions: Smoking, Physical-Activity, and Dietary-Fat Intake Among Manufacturing Workers
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Association between accelerometer-determined physical activity and flavonoid-rich fruit and vegetable consumption among a national sample of U.S. adults
2016, Preventive Medicine ReportsCitation Excerpt :Emerging research demonstrates that consuming foods rich in flavonoids, such as oranges, grapes, and apples, is associated with improved health, including lower inflammation and reduced incidence of diabetes (Holt et al., 2009; Chun et al., 2008; Zamora-Ros et al., 2013). There is also some encouraging work showing that individuals engaging in higher levels of physical activity tend to eat an ‘overall’ healthier diet than their less active counterparts (Loprinzi et al., 2014; Gillman et al., 2001; Emmons et al., 1994; Eaton et al., 1995; French et al., 1996; Blair et al., 1996; Matthews et al., 1997). However, unlike studies in children and adolescents (Vissers et al., 2013; Jago et al., 2010), these adult studies are limited in the extent that they have exclusively used self-reported physical activity methodology, which is prone to considerable measurement error (Shephard, 2003).
Promoting pre-quit physical activity to reduce cue reactivity among low-income sedentary smokers: A randomized proof of concept study
2015, Contemporary Clinical TrialsPrevalence of hearing protection device non-use among noise-exposed US workers in 2007 and 2014
2021, American Journal of Industrial Medicine