Zusammenfassung
Der vorliegende Überblick ist eine kurze Zusammenfassung der gegenwärtigen Entwicklung auf dem Gebiete der Flavinnukleotide und der Flavoproteine.
Beschrieben werden verbesserte chromatographische Methoden (Ionenaustausch, Spaltung und Adsorption) für die Isolierung von Flavinnukleotiden. Diese Substanzen können durch spezifische mikrobiologische und enzymatische Untersuchungen, Absorptions- und Fluoreszenzspektra und Papierchromatographie identifiziert und voneinander unterschieden werden.
Drei Klassen von Flavinen werden im Hinblick auf verschiedene Eigenschaften einschliesslich chemischer und enzymatischer Synthese und enzymatischen Abbaus besprochen: a) Vitamin-Analoga (Riboflavin, Riboflavinylglukosid und Lyxoflavin); b) Flavinmononukleotide (Riboflavin-5′-Phosphat, Riboflavin-4′-5′-Phosphat [Ringform] und Riboflavin-5′-Pyrophosphat); c) Flavindinukleotide (Flavin-Adenin-Dinukleotid und ein zyklisches Analogon). Ausserdem werden Metallo-Flavine und ein neuerdings entdeckter Elektronenträger, genannt Pseudoflavin, behandelt.
Die bekannten Flavoproteine sind in einer Tabelle in bezug auf die katalysierte Reaktion zusammengefasst. Für jedes Enzym werden das Flavin und andere prosthetische Gruppen angegeben.
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The experimental work from this laboratory, referred to in the review, has been supported generously by research grants from Eli Lilly and Co., Initiative 171 of the state of Washington, and by the U.S. Public Health Service. The author would like also to express his appreciation to the following colleagues for their collaboration on various problems in this field: Drs.D. R. Sanadi, E. Dimant, A. Schepartz, H. R. Mahler, B. Gabrio, andR. E. Basford, and Messrs.S. Felton andG. Kilgour.
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Huennekens, F.M. Flavin nucleotides and flavoproteins. Experientia 12, 1–6 (1956). https://doi.org/10.1007/BF02156978
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DOI: https://doi.org/10.1007/BF02156978