Skip to main content
Log in

Comparative analysis of the D genome-encoded high-molecular weight subunits of glutenin

  • Original Paper
  • Published:
Theoretical and Applied Genetics Aims and scope Submit manuscript

Abstract

Four genes encoding novel 1Dx-type high-molecular weight (HMW) subunits were amplified by polymerase chain reaction, two each from Aegilops tauschii and bread wheat Triticum aestivum. The two subunits from Ae. tauschii (1Dx2.1t and 1Dx2t) were both very similar in sequence to subunit 1Dx2 from bread wheat. In contrast, the two novel bread wheat subunits (1Dx2.2 and 1Dx2.2*) differed from subunit 1Dx2 in having different internally duplicated regions (of 132 and 186 amino acid, respectively) within their repetitive domains. These duplicated sequences were located adjacent to the regions from which they had been duplicated and had complete intact repeat motifs at each end. The implications of these results for HMW subunit evolution and wheat quality improvement are discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

  • Alvarez JB, D’Ovidio R, Lafiandra D (1997) Comparison of allelic x-type genes present at the Glu-D1 locus in bread wheat by PCR and sequence analysis of their N-terminal domain. J Genet Breed 51:61–166

    Google Scholar 

  • Anderson OD, Greene FC, Yip RE, Halford NG, Shewry PR, Malpica-Romero J-M (1989) Nucleotide sequences of the two high-molecular-weight glutenen genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne. Nucleic Acids Res 17:461–462

    PubMed  CAS  Google Scholar 

  • Békés F, Anderson OD, Gras PW, Gupta RB, Tam A, Wrigley CW, Appels R (1994) The contribution to mixing properties of 1D HMW glutenin subunits expressed in a bacterial system. In: Henry RJ, Ronalds JA (eds) Improvement of cereal quality by genetic engineering. Plenum Press, New York, pp 97–103

    Google Scholar 

  • Békés F, Gras PW, Gupta RB (1995) The effect of purified cereal polypeptides on the mixing properties of dough. In: Williams YA, Wrigley CW (eds) Proceedings of the 45th Australian Cereal Chemistry Conference. The Royal Australian Chemical Institute, Cereal Chemistry Division, pp 92–98

  • Belton PS (1999) On the elasticity of wheat gluten. J Cereal Sci 29:103–107

    Article  CAS  Google Scholar 

  • D’Ovidio R, Porceddu E, Lafiandra D (1994) PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-Di locus. Theor Appl Genet 88:175–180

    Google Scholar 

  • D’Ovidio R, Lafiandra D, Porceddu E (1996) Identification and molecular characterisation of a large insertion within the repetitive domain of a high-molecular-weight glutenin subunit gene from hexaploid wheat. Theor Appl Genet 93:1048–1053

    Article  Google Scholar 

  • Feeney KA, Wellner N, Gilbert SM, Halford NG, Tatham AS, Shewry PR, Belton PS (2003) Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length. Biopolym Biospectrosc 72:123–131

    CAS  Google Scholar 

  • Feldman M (2000) Origin of cultivated wheat. In: Bonjean AP, Angus WJ (eds) The world wheat book: a history of wheat breeding. Intercept Ltd, London, pp 3–56

    Google Scholar 

  • Feldman M, Lupton FGH, Miller TE (1995) Wheats. In: Smartt J, Simmonds NW (eds) Evolution of crop plants. Longman Group Ltd, London, pp 184–192

    Google Scholar 

  • Gage LP, Manning RF (1980) Internal structure of the silk fibroin gene of Bombyx mori. I. The fibroin gene consists of a homogeneous alternating array of repetitious crystalline and amorphous coding sequences. J Biol Chem 255:9444–9450

    PubMed  CAS  Google Scholar 

  • Halford NG, Forde J, Anderson OD, Green FC, Shewry PR (1987) The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L.), and comparison with those of genes from chromosomes 1A and 1D. Theor Appl Genet 75:117–126

    Article  CAS  Google Scholar 

  • Lagudah ES, Halloran GM (1988) Phylogenetic relationships of Triticum tauschii the D genome donor to hexaploid wheat. I. Variation in HMW subunits of glutenin and gliadins. Theor Appl Genet 75:592–598

    Article  CAS  Google Scholar 

  • Lewin B (1997) Genes VI. Oxford University Press, Oxford

    Google Scholar 

  • Lewis R (2003) Sequences, structures and properties of spider silks. In: Shewry PR, Tatham AS, Bailey AJ (eds) Elastomeric proteins: structures, biomechanical properties and biological roles. Cambridge University Press, Cambridge, pp 136–151

    Google Scholar 

  • Mackie AM, Lagudah ES, Sharp PJ, Lafiandra D (1996) Molecular and biochemical characterisation of HMW glutenin subunits from T. tauschii and the D genome of hexaploid wheat. J Cereal Sci 23:213–225

    Article  CAS  Google Scholar 

  • Manning RF, Gage LP (1980) Internal structure of the silk fibroin gene of Bombyx mori. II. Remarkable polymorphism of the organisation of the crystalline and amorphous coding sequences. J Biol Chem 255:9451–9457

    PubMed  CAS  Google Scholar 

  • Margiotta B, Colaprico G, D’Ovidio R, Lafiandra D (1993) Characterisation of high M r subunits of glutenin by combined chromatographis (RP-HPLC) and electrophoretic separations and restriction fragment length polymorphism (RFLP) analyses of their encoding genes. J Cereal Sci 17:221–236

    Article  CAS  Google Scholar 

  • Massa AN, Morris CF, Gill BS (2004) Sequence diversity of puroindoline-a, puroindoline-b and the grain softness protein genes in Aegilops tauschii Coss. Crop Sci 44:1808–1816

    Article  CAS  Google Scholar 

  • Morris CF (2002) Puroindolines: the molecular genetic basis of wheat grain hardness. Plant Mol Biol 48:633–647

    Article  PubMed  CAS  Google Scholar 

  • Nakamura H, Hirano H, Sasaki H, Yamashita A (1990) A high molecular weight subunit of wheat glutenin seed storage protein correlates with its flour quality. Jpn J Breed 40:485–494

    CAS  Google Scholar 

  • Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on break making quality. Annu Rev Plant Physiol 38:141–153

    Article  CAS  Google Scholar 

  • Payne PI, Holt LM, Lawrence GD (1983) Detection of a novel high-molecular-weight subunit of glutenin in some Japanese hexaploid wheats. J Cereal Sci 1:3–8

    Article  CAS  Google Scholar 

  • Popineau Y, Cornec M, Lefebvre J, Marchylo B (1994) Influence of high M r glutenin subunits on glutenin polymers and rheological properties of gluten and gluten subfractions of near-isogenic lines of wheat Sicco. J Cereal Sci 19:231–241

    Article  CAS  Google Scholar 

  • Shewry PR, Halford NG, Tatham AS (1989) The high molecular weight subunits of wheat, barley and rye: genetics, molecular biology, chemistry and role in wheat gluten structure and functionality. In: Miflin BJ (ed) Oxford surveys of plant molecular and cell biology, vol 6. Oxford University Press, Oxford, pp 163–219

  • Shewry PR, Tatham AS, Fido RJ (1995) Separation of plant proteins by electrophoresis. In: Jones H (ed) Methods in molecular biology—plant gene transfer and expression protocols, vol 49. Humana Press, USA, pp 399–422

  • Shewry PR, Halford NG, Lafiandra D (2003a) In: Hall JC, Dunlap JC, Friedman T (eds) The genetics of wheat gluten proteins. Adv Genet, vol 49. Academic Press, San Diego, pp 111–184

  • Shewry PR, Halford NG, Tatham AS, Popineau Y, Lafiandra D, Belton PS (2003b) The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Adv Food Nutr Res 45:221–302

    Google Scholar 

  • Shewry PR, Tatham AS, Bailey A (eds) (2003c) Elastomeric proteins. Cambridge University Press, Cambridge, pp 331–351

  • Sugiyama T, Rafalski A, Peterson D, Sol D (1985) A wheat HMW glutenin subunit gene reveals a highly repeated structure. Nucleic Acids Res 13:8729–8737

    PubMed  CAS  Google Scholar 

  • Tatham AS, Shewry PR (2003) Comparative structures and properties of elastic proteins. In: Shewry PR, Tatham AS, Bailey AJ (eds) Elastomeric proteins: structures, biomechanical properties and biological roles. Cambridge University Press, Cambridge, pp 338–351

    Google Scholar 

  • Wan Y, Liu K, Wang D, Shewry PR (2000) High-molecular-weight glutenin subunits in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat. Theor Appl Genet 101:879–884

    Article  CAS  Google Scholar 

  • Wan Y, Wang D, Shewry PR, Halford NG (2002) Isolation and characterisation of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica. Theor Appl Genet 104:828–839

    Article  PubMed  CAS  Google Scholar 

  • William MDHM, Peňa RJ, Mujeeb-Kazi A (1993) Seed protein and isozyme variations in Triticum tauschii (Aegilops squarrosa). Theor Appl Genet 87:257–263

    Article  CAS  Google Scholar 

  • Xia L, Chen F, He Z, Chen X, Morris CF (2005) Occurrence of puroindoline alleles in Chinese winter wheats. Cereal Chem 82:38–43

    CAS  Google Scholar 

Download references

Acknowledgements

Rothamsted Research receives grant-aided support from the Biotechnology and Biological Sciences Research Council of the United Kingdom. Yongfang Wan was supported by a Royal Society China-UK Joint Project Grant (Q813 “Aegilops species as a source of novel genes for wheat improvement”). Daowen Wang was supported by grants (2002CB111301, 2003AA222040) from the Ministry of Science and Technology of China.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Peter R. Shewry.

Additional information

Communicated by P. Langridge

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wan, Y., Yan, Z., Liu, K. et al. Comparative analysis of the D genome-encoded high-molecular weight subunits of glutenin. Theor Appl Genet 111, 1183–1190 (2005). https://doi.org/10.1007/s00122-005-0051-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00122-005-0051-y

Keywords

Navigation