Abstract
Rationale
Attentional bias for alcohol-related cues is associated with the motivation to drink alcohol, possibly because attentional bias increases craving.
Objectives
We examined whether an experimentally induced attentional bias would influence subjective and behavioural indices of the motivation to drink.
Methods
Heavy social drinkers (N=40) completed an attentional training procedure, in which half of the participants were trained to direct their attention towards alcohol-related cues (‘attend alcohol’), and half of the participants were trained to direct their attention away from alcohol-related cues (‘avoid alcohol’). After attentional training, participants rated their urge to drink alcohol, and the amount of beer consumed during a taste test was measured.
Results
The attentional training procedure produced significant changes in attentional bias in the predicted direction in both experimental groups. Attentional training produced an increase in the urge to drink alcohol in the attend alcohol group, and the attend alcohol group consumed more beer than the avoid alcohol group during the taste test.
Conclusions
These results suggest that a potentiated attentional bias for alcohol-related cues can increase the motivation to drink alcohol. Theoretical and clinical implications are discussed.
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Notes
Upon arrival at the laboratory, four participants reported levels of alcohol consumption that were slightly below this level. However, the results of all analyses were unaffected by the exclusion of these four participants, so they were retained in the study. Furthermore, across the entire sample, only one participant had a score below 8 on the AUDIT, which suggests that the majority of participants were ‘hazardous drinkers’ (see Babor et al. 2001).
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Acknowledgement
This research was supported by a research grant from the British Academy (reference LRG-37196) awarded to the first author.
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Field, M., Eastwood, B. Experimental manipulation of attentional bias increases the motivation to drink alcohol. Psychopharmacology 183, 350–357 (2005). https://doi.org/10.1007/s00213-005-0202-5
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DOI: https://doi.org/10.1007/s00213-005-0202-5