Abstract
Objectives
To describe the dietary patterns in pregnant woman and determine the association between diet factors, pre-pregnancy Body Mass Index (BMI) and socio-demographic characteristics with gestational weight gain (GWG).
Methods
This is a secondary analysis of a longitudinal cohort study of pregnant women exploring the risk factors for preterm birth, the Puerto Rico Testsite for Exploring Contamination Threats program. Recruitment was conducted during 2011–2014. Data was collected from multiple sources. GWG was calculated using maternal weight recorded in the medical records at the first and last prenatal visits and classified according to the Institute of Medicine guidelines. Sociodemographic characteristics were obtained at baseline using an interviewed-based questionnaire. Participants completed a self-administered food frequency questionnaire at 20–28 weeks to assess dietary patterns. Analysis of associations between variables was conducted using Chi Square tests.
Results
A total of 160 women with term pregnancies were included in this analysis. Mean pre-pregnancy BMI was 25.4 ± 5.48 kg/m2, with 44.4 % classified as overweight/obese. Excessive GWG was observed in 24.4 % of the participants. Socio-demographic characteristics were not associated with GWG. Being overweight/obese at the start of pregnancy was significantly associated with excessive GWG (p < 0.05). In addition, women consuming one or more fruit drinks per day were more likely to have an excessive GWG while those consuming less than one fruit drink per day were more likely to have an adequate GWG (p < 0.05).
Conclusions for Practice
Being obese before pregnancy and frequently consuming fruit drinks were important determinants of excessive GWG in this group.
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Acknowledgments
This project is supported by award P42ES017198-01A1 (Superfund Research for the National Institute of Environmental Health Sciences) and in part by awards G12RR03051 (RCMI Clinical Research Center), 5G12-MD007600 (Center for Collaborative Research in Health Disparities), and U54MD007587 (Puerto Rico Clinical and Translational Research Consortium) from the Institute on Minority Health and Health Disparities, National Institutes of Health. We gratefully acknowledge PROTECT research staff and collaborators: study nurses (Abigail Figueroa and Janisse Cabrera); trainees (Esteban Romero, Carlos Vergara, Claudia Pérez, Carolina Pérez, Suely Román, Krizia Santos, Andrea González and Brenda Castro) and the medical faculty, nursing, laboratory and administrative staff of the affiliated prenatal health clinics.
Conflict of interest
The authors have no conflict of interest to disclose.
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Guilloty, N.I., Soto, R., Anzalota, L. et al. Diet, Pre-pregnancy BMI, and Gestational Weight Gain in Puerto Rican Women. Matern Child Health J 19, 2453–2461 (2015). https://doi.org/10.1007/s10995-015-1764-4
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DOI: https://doi.org/10.1007/s10995-015-1764-4