Exposure of laboratory animals to polychlorinated dibenzodioxins and polychlorinated dibenzofurans from commercial rodent chow
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Cited by (15)
Nutriphenomics in Rodent Models
2019, Biomarkers in ToxicologyChapter 33 - Factors That Can Influence Animal Research
2015, Laboratory Animal Medicine: Third EditionNutriphenomics in rodent models: Impact of dietary choices on toxicological biomarkers
2014, Biomarkers in ToxicologyLaboratory diet profoundly alters gene expression and confounds genomic analysis in mouse liver and lung
2008, Chemico-Biological InteractionsCitation Excerpt :This study compared the global effects of a purified (AIN-76A) and non-purified diet (LRD-5001) on gene expression using whole genome microarrays. Recent insights have indicated the importance of a carefully controlled laboratory diet, as a number of publications have reported that variability in estrogenic activity in lab diets, particularly from isoflavones, can greatly affect experimental results [5–8], while others have reported the variable contamination of chow with toxicants of interest [9,10]. In addition, considerable lot-to-lot variability has also been reported for normal constituents [8,11].
Choice of laboratory rodent diet may confound data interpretation and reproducibility
2020, Current Developments in Nutrition
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