Review articleVitamin E and oxidative stress
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Cited by (413)
Vitamins and minerals
2023, History of Food and Nutrition ToxicologyEffects of EPA on bovine oocytes matured in vitro with antioxidants: Impact on the lipid content of oocytes and early embryo development
2020, TheriogenologyCitation Excerpt :It has been demonstrated, that the balance between ROS levels and antioxidants in IVM media influence oocyte maturation and subsequent blastocyst development [29,30]. Antioxidant defense mechanisms include both, enzymatic compounds such as catalase, glutathione peroxidase (GSH-Px) and superoxide dismutase 2 (SOD2); and non-enzymatic compounds such as vitamin E (VE), cysteamine (CYS), vitamin C, vitamin A, pyruvate, taurine and hypotaurine antioxidants [30–32]. Glutathione is the major nonprotein sulphydrylic compound present in mammalian cells.
Maternal serum metabolome and traffic-related air pollution exposure in pregnancy
2019, Environment InternationalPerturbations of the arginine metabolome following exposures to traffic-related air pollution in a panel of commuters with and without asthma
2019, Environment InternationalCitation Excerpt :A key finding from the current analyses was the identification of several biological pathways that were consistently associated with elevated pollutant exposures. Many of these identified pathways, including leukotriene, cytochrome P450, vitamin E, tyrosine, methionine, and tryptophan metabolism, have been closely linked to TRAP-related acute oxidative stress, inflammatory responses, and acute cardiorespiratory effects (Capuron et al., 2011; Chow, 1991; Dahlén et al., 1981; Gonzalez, 2005; Henderson, 1994; Hotamisligil, 2006; Mackay et al., 2006; Morgan, 1997; Singh et al., 2005; Stoy et al., 2005). The identification of these specific pollution-mediated pathways mirror results reported recently (Liang et al., 2018b; Vlaanderen et al., 2017).
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Ching K(uang) Chow graduated from the National Taiwan University, Taipei, Taiwan, with a B.S. degree in Agricultural Chemistry in 1963. He received his M.S. degree in Animal Science, in 1966, and Ph.D. in Nutritional Sciences, in 1969, both from the University of Illinois, Urbana. He is currently Professor of the Department of Nutrition & Food Science and the Graduate Center for Toxicology at the University of Kentucky, Lexington, KY. His major research interest has been relating to the mechanisms of oxidative cell injury and antioxidant defense.