Review articleAging and oxidative stress: Modulation by dietary restriction
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Byung Pal Yu Ph.D. is a Professor of Physiology in the Department of Physiology at The University of Texas at San Antonio, TX. He graduated from Central Missouri State College, Warrenburg, MO, with a B.S. degree in chemistry and obtained his Ph.D. degree in 1965 from the University of Illinois, Urbana, IL, where he studied lipid biochemistry. Dr. Yu is a member of the American Physiological Society, the International Society for Free Radical Research, and the Oxygen Society. He is also a member of the Fellow of the Geronotological Society of America for which he was chairman of the Biological Sciences Section. In addition, Dr. Yu was President of the American Aging Association. He currently serves as an Associate Editor of the Journal of Gerontology. His current research interests are in the areas of free radicals, lipid peroxidation, aging, and dietary restriction.