Journal of Ultrastructure Research
Fine structure of the taste bud1,2
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Advances in gustatory biomimetic biosensing technologies: In vitro and in vivo bioelectronic tongue
2022, TrAC - Trends in Analytical ChemistryCitation Excerpt :Besides, type III cells have synapses and play an integrated role in the signaling of taste buds, thus they can be indirectly activated by sweetness, bitterness and umami stimuli in a full taste bud [41–44]. Basal cells, also known as type IV cells, are undifferentiated or immature taste cells [45]. The distribution of taste bud in oral and the recognition mechanisms of five basic tastes are shown in Fig. 2.
Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients
2021, Japanese Dental Science ReviewCitation Excerpt :Taste cells (type III) occupy 5–15 % of the taste buds. Type IV cells (support cells) are present at the base of the taste buds [37]. The five basic tastes currently recognized are sweet, salty, sour, bitter, and umami.
Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds
2021, Biochemical and Biophysical Research CommunicationsCitation Excerpt :Thus, it is possible that some chicken taste cells expressing multiple taste cell markers are multifunctional. On the other hand, mammalian taste cell types were originally classified according to the ultrastructural observations, such as dark (type I), light (type II), and medium and presynaptic (type III) taste cells [1,2]; moreover, the previous ultrastructural analyses of chicken taste buds showed identical populations of dark, light, medium taste cells, as shown in mammals [24,25]. Therefore, further analyses should be performed to elucidate the correlations between the distribution patterns of taste cell markers and the ultrastructural features of chicken taste cells.
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2016, International Review of Cell and Molecular BiologyWetting dynamics of colloidal dispersions on agar gel surfaces
2014, Colloids and Surfaces B: BiointerfacesCitation Excerpt :Most biological interfaces are generally mucus-coated and complex systems exhibiting hierarchical roughness. Because of the difficulties arising during direct observations or physical evaluations, few reports have attempted to control the wetting dynamics at these interfaces [4–6]. Fractal agar gels, which present rough hydrophilic hierarchical surfaces, have recently been prepared as models for biological surfaces [7].
Neural crest contribution to lingual mesenchyme, epithelium and developing taste papillae and taste buds
2012, Developmental BiologyCitation Excerpt :Taste buds transduce gustatory stimuli into neural signals, and each bud includes about 60 specialized cells with both neuronal and epithelial features. Data from anatomical studies (Farbman, 1965; Bradley and Stern, 1967; Farbman and Mbiene, 1991) and transgenic phenotype analyses (Stone et al., 1995; Okubo et al., 2009) have demonstrated that taste bud cells are derived from the surrounding local epithelium in mammals. In a cell lineage analysis in postnatal mouse tongue, an inducible Cre driven by the promoter of K14, a basal epithelial cell marker, labeled a large population of taste bud cells (Okubo et al., 2009).
- 1
This investigation was supported by an Anatomy Training Grant (2G-297) from the National Institutes of Health, United States Public Health Service.
- 2
This study represents part of the work contained in a thesis submitted by the author to New York University as partial fulfillment of the requirements for the degree of Doctor of Philosophy.
- 3
Present address: Department of Anatomy, Northwestern University Dental School, 303 East Chicago Avenue, Chicago, Illinois.