The effects of 4-nonylphenol and atrazine on Atlantic salmon (Salmo salar L) smolts
Introduction
There is now a great deal of evidence that a suite of chemicals can significantly affect the endocrine systems of aquatic organisms. These so-called endocrine disrupting chemicals (EDCs) include natural and synthetic oestrogens (e.g. oestradiol and ethinyl oestradiol, respectively) man-made xenoestrogens (e.g. 4-nonylphenol) and a number of pesticides Sumpter, 1999, Moore and Waring, 1998, Moore and Waring, 2000. The majority of recent research has concentrated on the impact of xenoestrogens on the reproductive endocrine systems of fish Bortone and Davis, 1994, Jobling et al., 1998 where plasma vitellogenin has been used a biomarker for exposure of male fish to oestrogens (Sumpter and Jobling, 1995). However, less emphasis has been placed on the impact of EDCs on other endocrine systems in fish such those controlling the parr–smolt transformation in salmonids (Boeuf, 1993).
During smoltification, there is evidence that certain hormones positively regulate some aspects of the transformation. These include thyroid hormones, growth hormone (GH), cortisol and insulin-like growth factor-I Hoar, 1988, Sakamoto et al., 1995. Other hormones such as prolactin negatively regulate smoltification by counteracting the SW-adaptive effect of GH and cortisol (Madsen and Bern, 1992). The sex steroids testosterone and 17β-estradiol (E2) have also been shown to have an antagonistic effect on smoltification. Generally, circulating levels of sex steroids are low in juvenile salmonids but where they are elevated such as in mature male parr this may subsequently inhibit osmoregulatory and other physiological aspects involved in smoltification Langdon and Thorpe, 1985, Lundquist et al., 1990, Saunders et al., 1994.
Exposure of wild juvenile salmonids to xenoestrogens and pesticides during the parr–smolt transformation could therefore have an antagonistic effect on smolt physiology and compromise the ability of the fish to osmoregulate and survive in the marine environment. Recently, Madsen et al. (1997) demonstrated that injections of E2 and 4-nonylphenol significantly inhibited the development of smolt characteristics as judged by a significant reduction in gill Na+K+ATPase activity and poorer hypoosmoregulatory performance of the treated fish.
The present study investigated the effects of environmental concentrations of two EDCs on some aspects of smoltification in the Atlantic salmon. Firstly, smolts were exposed in freshwater to low levels of 4-nonylphenol (4-NP) and the effects on gill Na+K+ATPase activity, plasma vitellogenin (VTG), ions and seawater survival measured. 4-NP is an alkylphenol, which is a degradation product of alkylphenol polyethoxylates used widely as non-ionic surfactants. Secondly, smolts were again exposed in freshwater to combinations of 4-nonylphenol and environmental levels of the pesticide atrazine, which has previously been demonstrated to effect smolt physiology and hypoosmoregulatory performance (Waring and Moore, 1996). Thirdly, a field based study was carried out in a river estuary contaminated with oestrogenic compounds to determine any possible effects on aspects of smoltification in migratory fish.
Section snippets
Materials and methods
In February 1999 and 2000, Atlantic salmon smolts (mean length±S.E.M., 148.3±2.6 mm) were obtained from the Marine Harvest-MacConnell, Loch Shiel hatchery, Scotland and transported to the CEFAS, Lowestoft Laboratory. The fish were kept in 1000 l tanks, under natural light conditions, with a constant flow of aerated dechlorinated water (flow rate of 85 l min−1). Water temperature ranged from 8.9–13.9 °C and the physico-chemical characteristics of the water have been reported elsewhere (Moore and
Exposure to 4-nonylphenol
The effects of exposure to 4-NP on plasma VTG and gill Na+K+ATPase activity in smolts are shown in Fig. 1. The levels of plasma VTG in all groups were below the detectable level of the assay (<0.1 μg ml−1). In addition, there were no significant differences in the levels of gill Na+K+ATPase activity between the different treatment groups and the control. Similarly, there were no significant differences in the levels of plasma ions (Cl− and Na+) between the different treatment groups (Fig. 2).
Discussion
During the present study exposure of salmon smolts to 4-NP during the peak migration period did not induce an increase in plasma VTG. Further, there were no significant effects on gill Na+K+ATPase activity, plasma Cl− and Na+ or hypoosmoregulatory performance. The results differ from those of Madsen et al. (1997) who demonstrated that 4-NP inhibited the progress of smoltification and may have induced increases in plasma VTG. However, the variation in the results may simply be due to differences
Acknowledgments
This work was supported by the Ministry of Agriculture, Fisheries and Food (MAFF), the Environment Agency (EA), the Scotland and Northern Ireland Forum for Environmental Research (SNIFFER), the European Chemical Industry association (CEFIC) and the Department of the Environment, Transport and the Regions (DETR), UK.
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