Review
New advances in epizootiology and control of ewe mastitis

https://doi.org/10.1016/S0301-6226(02)00145-8Get rights and content

Abstract

The lactation (or annual) incidence of clinical mastitis in the ewe is generally lower than 5%, while the prevalence of subclinical mastitis is variable and ranges from less than 10 to 50% or more. Staphylococcus aureus is the most frequent bacterium responsible for clinical mastitis (from 20 to at least 60%). Coagulase-negative staphylococci are the principal causative agents of subclinical mastitis (30–95%), mainly in dairy ewes. Somatic cell counts (SCC) represent a valuable tool for prevalence assessment and screening. At an individual level, the use of several successive SCC allows the efficient detection of subclinical mastitis and is a good predictor of persistance. Healthy udders regularly show a SCC value lower than 500 000 cells/ml throughout the lactation period; values for subclinically or chronically infected udders usually exceed one million cells/ml. At the flock level, bulk milk SCC can be used to determine the overall intramammary infection prevalence, with a good coefficient of determination (r2=0.845). Using SCC or the California Mastitis Test, and clinical examinations, ewes to be culled or treated can be identified. Immediate or delayed culling and intramammary antibiotherapy at drying-off are the main measures for the elimination of intramammary infections. Drying-off intramammary antibiotherapy is increasingly being performed in dairy ewes, as it provides a good bacteriological cure rate. Prevention is mainly directed against infections involving mammary sources, and includes milking machine control, milking routine optimisation, and post-milking teat disinfection. Control measures should take into account the peculiarities of dairy sheep breeding (e.g. flock size, seasonality, cost–benefit ratios, etc.).

Introduction

The term ‘mastitis’ means udder inflammation, whatever the origin, severity and evolution. Most often, mastitis is of bacterial origin. In the ewe, intramammary infections are mainly due to ‘non-specific’ bacteria, mycoplasmas or lentiviruses; the former are the sole subject of this review. From a clinical point of view, mastitis takes various forms: clinical mastitis is characterised by general signs (fever, anorexia, weakness, coma, etc.), or only local signs (udder inflammation and oedema, gangrena, asymmetry, sclerosis, abscesses, etc.) and functional signs (macroscopic or quantitative modifications of milk production). Subclinical mastitis is characterised by quantitative and qualitative functional modifications (especially an increase in somatic cell count).

Mastitis is important for three reasons:

  • economic (ewe and lamb mortality, treatment costs, reduced milk production, reduced lamb growth, milk payment on cellular quality in certain areas);

  • hygienic (risk of infection or intoxication of consumers by milk bacteria such as Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, Salmonella spp., etc.). The main use of dairy ewe’s milk is traditionally cheese processing;

  • legal (E.U. Directive 46/92, modified by Directive 71/94, defining milk bacteriological quality and mentioning cellular quality).

Consequently, the control of mastitis and of hygienic quality of milk is the main goal for dairy and lamb-producing, sheep-breeding organisations.

Section snippets

Incidence

The lactation (or annual) rate of new clinical cases is often less than 5%, both in dairy and meat flocks. Epidemiologically, these cases are generally sporadic clinical mastitis.

In a few outbreaks (less than 1 or 2% of flocks), the incidence may be higher (exceeding 30–50%), causing mortality or culling of up to 90% of mastitic ewes in a flock (Watson and Buswell, 1984, Marco Melero, 1994, Kirk and Glenn, 1996, Bergonier et al., 1997, Lafi et al., 1998, Calavas et al., 1998). These epizootic

Clinical mastitis

Table 1 presents the results of studies of clinical mastitis in dairy ewes. Despite some differences in the methods, these data show the high prevalence of Staphylococcus aureus: from 17 to 57% of isolated bacteria (mean value approximately 36%, excluding Mycoplasma isolations). Coagulase-negative staphylococci (CNS), considered as minor pathogens in the cow, were isolated in 10.3–52.6% of clinical mastitis. The frequency of Streptococci, Pasteurella (including Mannheimia haemolytica, formerly

Sources

The main sources (primary sources) of staphylococci are clinically (chronically) and subclinically infected udders and infected teat injuries or viral lesions (Orf, i.e. Contagious Ecthyma). However, staphylococci, including S. aureus, are also carried by normal teat skin (without lesion), with a variable prevalence between flocks (Scott and Murphy, 1997; Bergonier et al., unpublished data).

Enterobacteria, Enterococci and Pseudomonas are found in the environment, the first two mainly in litter

Clinical diagnosis

Acute and peracute mastitis are generally easily diagnosed by dairy ewe farmers who know their animals well, with a slight behavioural modification inducing a more complete examination.

Local signs should be detected by inspection and palpation of the udder (and lymph nodes). Functional signs should be observed, at the beginning of milking, by foremilk inspection in a black-bottom container; this is only occasionally carried out, as the number of ewes and the milking routine do not allow these

Treatment

The literature on the treatment of mastitis in the ewe contains more general recommendations (extrapolated from data available for cattle) and clinical reports (without a control group) than controlled field trials; the latter mainly concern drying-off therapy. Currently, in France, only one treatment is officially indicated and authorised by the French Administration for dry ewe intramammary treatment (Longo and Pravieux, 2001). Under these conditions, many veterinary practitioners recommend,

Vaccination

A staphylococcal vaccine (exopolysaccharide), conceived and experimentally assessed in Spain (Amorena et al., 1994), was tested in a field trial in the Latxa breed. Two injections were performed during the month preceding and the month following lambing. The prevalence of intramammary subclinical infections was not significantly different between vaccinated and control groups during the entire lactation, but the frequency of clinical mastitis was reduced (Marco Melero, 1994).

To our knowledge,

Conclusions

The characteristics of the intramammary infections of ewes, together with their breeding peculiarities, justify the definition and validation of specific control plans. Usually, the epidemiological model is ‘reservoir’ mastitis, with transmission of Gram-positive bacteria (mainly Staphylococci) during milking. Compared with dairy cows, the control of mastitis must focus on measures targetting animal carriage and optimisation of the milking routine and hygiene. Much new data is now available, as

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