Elsevier

Veterinary Microbiology

Volume 90, Issues 1–4, 20 December 2002, Pages 111-134
Veterinary Microbiology

Brucellosis in sub-Saharan Africa: epidemiology, control and impact

https://doi.org/10.1016/S0378-1135(02)00249-3Get rights and content

Abstract

Brucellosis is an important disease among livestock and people in sub-Saharan Africa. In general, the incidence is the highest in pastoral production systems and decreases as herd size and size of landholding decreases. The prevalence of risk factors for infections are best understood for bovine brucellosis and to a lesser extent for ovine and caprine brucellosis. The occurrence and epidemiology of brucellosis in pigs is poorly understood. This species bias is also reflected in control activities. As with other public-sector animal health services, the surveillance and control of brucellosis in sub-Saharan Africa is rarely implemented outside southern Africa. Brucellosis is even more ignored in humans and most cases go undiagnosed and untreated, leading to considerable suffering for those affected. Decision-making to determine the importance of brucellosis control relative to other public concerns and what brucellosis control strategies should be applied is urgently required. A strategy for how brucellosis decision-making might be considered and applied in future is outlined.

Section snippets

Background

Livestock play a crucial role in the livelihoods of the majority of Africans. In arid and semi-arid regions, livestock keeping is the main livelihood strategy, while in many crop–livestock systems in semi-arid, sub-humid and even humid zones, livestock are a critical resource, providing meat, milk, traction, nutrients for crops (e.g. manure) and cash income. Livestock also have important social roles in many cultural traditions.

Within sub-Saharan Africa, many of the known infectious

Epidemiology in animals

Bovine, caprine, ovine and porcine brucellosis are all considered important diseases in sub-Saharan Africa. Across the sub-continent, there is a great variation in the occurrence and transmission of these different types of brucellosis. Thus, to begin, we describe the main livestock production systems in sub-Saharan Africa and their animal populations at risk of brucellosis.

Control programs

Brucellosis is just one of many infectious diseases to be controlled by national and local animal health and disease control services. Animal health services delivered by the public-sector have greatly declined over the past 20 years in sub-Saharan Africa. These service delivery trends have been considered by numerous authors (de Hann and Bekure, 1991, Holden, 1999, Leonard, 1993, McLeod and Wilsemore, 2002, Schillhorn van Veen and de Haan, 1995, Umali-Deininger et al., 1992). For the control

Economic impact

Due to its effects on multiple animal species and humans, the impact of brucellosis is considered great in sub-Saharan Africa (Perry et al., 2002). However, valuing these impacts across species is complicated. Economic impacts of brucellosis on livestock species can be estimated, although data is lacking, because prices can be estimated for direct losses due to morbidity and mortality and indirect losses due to treatment costs. Control programs can then be evaluated based on the potential

The way forward

Our assumption is that brucellosis is an important disease in sub-Saharan Africa. Available evidence strongly suggests that brucellosis causes substantial losses in bovine, ovine, and caprine (as well as camel) populations, particularly in pastoralists and extensive agro-pastoral systems. In these systems, humans are regularly infected and often endure a chronic and debilitating illness. Clearly, according to this information, brucellosis surveillance and control in livestock population and

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