Production of activated carbon from bagasse and rice husk by a single-stage chemical activation method at low retention times
Introduction
Activated carbon is a well known material used in ever increasing numbers of environmental applications, in environment protection, in water and wastewater treatment, in gas filters, etc. Activated carbon can be produced theoretically from any carbonaceous material rich in elemental carbon. In the recent years, there is growing interest in the production of activated carbons from agricultural by-products and residual wastes. Agricultural by-products available in large quantities are bagasse-the fibrous by-product resulting from the milling of sugarcane- and rice husks. The annual global production of 800 million tonnes of sugarcane results in 240 million tonnes of bagasse while the estimated annual world rice production is about 571 million tonnes resulting in approximately 140 million tonnes of rice husk available annually for utilization. Despite the wide consumption of bagasse and rice husks as a fuel for the mill boilers, for electricity and steam generation, animal feed or as a raw material for the manufacture of paper and board, the residues still remain as a surplus which poses a disposal problem for mill owners.
The processing and transformation of agricultural residues into activated carbon with good adsorption properties would alleviate problems of disposal and management of these waste by-products, while providing a high quality end product for water and wastewater treatment that could potentially expand the carbon market.
Production of activated carbon from bagasse and rice husk is achieved through pyrolysis and activation with chemical or physical means. Chemical impregnation with KOH and NaOH of pyrolysed rice husk followed by activation at 650–800 °C resulted in activated carbons with extremely high surface areas (1413–3014 m2/g) (Ahmedna et al., 2004, Guo et al., 2003). Pyrolysis of rice husk followed by H3PO4 impregnation and activation at high temperatures (700–900 °C) produced activated carbon with a surface area of ∼450 m2/g (Kennedy et al., 2004). Activated carbon produced by chemical activation with KOH or H3PO4 achieved high yield and removal efficiencies comparable to those of commercial products (Lozano-Castello et al., 2002, Nakagawa et al., 2004, Rahman et al., 2005). Other chemical agents studied include ZnCl2, FeCl3 · 6H2O, KCl, CaCl2 · 7H2O & FeSO4 · 7H2O. Use of these agents and activation at 600 °C resulted in activated carbons with surface areas ranging from 168 to 480 m2/g. The optimal chemical mixture was with ZnCl2 10% (w/w) (Yalcin and Sevinc, 2000).
Physical activation of dry bagasse in a two-stage carbonization/activation process within a temperature range of 750–840 °C produced activated carbon with significant surface areas (404–607 m2/g), the surface area increasing with increasing temperature (Juang et al., 2002). Two-stage steam activation of sugarcane bagasse resulted in activated carbons with 565 m2/g surface area (Ng et al., 2002). Chemical carbonization of bagasse with concentrated sulfuric acid at a 4:3 ratio and subsequent CO2 activation at 900 °C produced activated carbons with very high surface areas (403–1433 m2/g) for long retention times (Valix et al., 2004). Chemical impregnation of bagasse with concentrated sulphuric acid and heating at 150 °C for 24 h, produced activated carbons with 312 m2/g surface area, which effectively removed 90% of Pb from samples within 2 h contact time (Ayyappan et al., 2005). Low temperature carbonization of H2SO4 impregnated bagasse, followed by subsequent activation with CO2 at high temperatures (900 °C), resulted in activated carbons with surface areas ranging from 403 to 1433 m2/g, the lowest referring to the carbonized only matter (Valix et al., 2004). Zinc chloride up to 1:1 (w/w) was used as the chemical agent for bagasse impregnation in the work of Tsai et al. (2001). The mixture was heated in N2 for 0.5 h and the resulting surface areas were up to 790 m2/g for 1:1 (w/w) biomass to chemical ratio.
In all previously cited studies, the produced carbons had significant surface areas and adsorption capabilities, in many cases comparable to the commercially available carbons. However, their production method involved several stages of preparation, long retention times for pyrolysis and activation and often elevated temperatures.
This study aimed to produce activated carbon from bagasse and rice husk in a single activation process in relatively short retention times. For this purpose, the precursor was impregnated with a chemical agent before being fed to the reactor. Results were compared to those of conventional two-stage physical processes.
Section snippets
Experimental
Sugarcane bagasse (SB) was obtained from Ajnala Cooperative Sugar Mill on the district of Amritsar in India in the form of a sheaf of bagasse. Bagasse was dried in an oven at 110 °C for 6 h. It was then ground with a microhammer cutter mill and sieved to a 10 or 32 mesh (2.0 mm or 500 μm) particle size prior to activation. Bagasse with a particle size of 500 μm was used for characterization and the production of activated carbons.
Rice husk (RH) was obtained from Janta Rice Mill in Gurdaspur in
Raw material characterization
The physical properties and the chemical characteristics of rice husk and sugarcane bagasse are presented in Table 1, Table 2, Table 3. Thermoanalytical techniques such as DTA and TG have been widely used to study the thermal behavior of agricultural by-products such as rice husk and bagasse. Therefore, it is possible that thermal analysis would make an important contribution to knowledge of the thermal behavior of biomass. Our DTA and TG results agree with those by Ergundeler and Ghaly, 1992,
Conclusions
A quick, single-stage chemical activation process was employed in order to prepare good-quality activated carbons from Indian sugarcane bagasse and rice husk. Of the three impregnating agents tested, ZnCl2 was shown to be the most effective, at a ZnCl2-to-raw material ratio of 0.75:1 for bagasse and 1:1 for rice husk. For both materials, the optimum activation temperature was 700 °C. The carbons produced at the optimum conditions had a surface area of 674 and 750 m2/g, when bagasse and rice husk
Acknowledgements
The project is sponsored by the European Union under the European Union’s EU-India Cross Cultural Programme (Contract: ALA/95/23/2003/077-124), in partnership with TERI, The Energy and Resources Institute, N. Delhi, India, and AICIA, Associacion de Investigacion y Cooperation de Andalucia, Seville, Spain. Thanks are also due to Ms Monica Aineto, University Castilla La Mancha (UCNM), Spain, for the ICP AES analysis, and to Ms. Olga Pantelaki, Department of Minerals and Resources Engineering,
References (50)
- et al.
The preparation of active carbons from coal by chemical and physical activation
Carbon
(1996) - et al.
The use of nutshell carbons in drinking water filters for removal of trace metals
Water Research
(2004) - et al.
The pyrolysis kinetics of bagasse at low heating rates
Biomass and Bioenergy
(1993) - et al.
Removal of Pb(II) from aqueous solution using carbon derived from agricultural wastes
Process Biochemistry
(2005) - et al.
Process effects on activated carbon with large specific surface area from corn cob
Bioresource Technology
(2006) - et al.
Preparation of activated carbon by chemical activation with ZnCl2
Carbon
(1991) - et al.
Rice husk as a potentially low-cost biosorbent for heavy metal and dye removal: an overview
Desalination
(2005) - et al.
Utilization of agro-residues (rice husk) in small waste water treatment plans
Materials Letters
(2003) - et al.
Pyrolysis/gasification of agricultural residues by carbon dioxide in the presence of different additives: influence of variables
Fuel Processing Technology
(1998) - et al.
Effects of activation conditions on preparation of porous carbon from rice husk
Carbon
(2003)