Mouse models of diabetic neuropathy
Introduction
Over 20 million Americans are diabetic and the incidence is increasing by 5% per year. The most common complication of diabetes is neuropathy (DN) which occurs in approximately 60% of diabetic patients (Vincent and Feldman, 2004). In the United States, DN is the leading cause of diabetes-related hospital admissions and nontraumatic amputations (Boulton et al., 2005) (http://www.diabetes.org).
There are no accepted treatments for DN beyond glucose control. In part, the lack of effective therapies stems from the lack of animal models of DN. The Animal Models of Diabetic Complications Consortium (AMDCC) was formed by the NIH to develop new animal models of diabetic complications; its goal is to identify the most appropriate animal models to study the etiology, prevention and treatment of diabetic complications, including DN.
The most useful mouse model of DN should exhibit the key features present in human pathology (Feldman et al., 2003) including (1) sensory loss, (2) electrophysiological measures of nerve impairment and (3) anatomical evidence of nerve fiber loss. Neuropathy phenotyping begins with evaluation of sensory loss by quantitative assessment of thermal sensitivity. Electrophysiological measures of nerve impairment are the “gold standard” for determining sensory and motor nerve function and include assessment of motor and sensory nerve conductions in the tail and sciatic nerve. Finally, analysis of the number of small fibers in the mouse footpad lends insight into function. Anatomical evidence of nerve fiber loss is measured by assessment of intraepidermal nerve fiber (IENF) density in the footpad.
The current study examined DN in 4 inbred strains of mice. Our goal was to identify mouse models that closely resemble neural changes present in patients with DN. We hypothesize that development of DN is multifactorial and is influenced by background strain and diet. We determined that the most robust model for DN was the db/db mouse on the C57BLKS background. This model remained hyperglycemic without dietary intervention and developed progressive loss of sensory function, slowed nerve conductions and loss of intraepidermal nerve fibers. Our finding that the development of DN varies across mouse models of diabetes agrees with the recent report by Qi et al. (Qi et al., 2005).
Section snippets
Mice
Mice (Table 1) were purchased from Jackson Laboratories (Bar Harbor, Maine). Breeding colonies were established at the University of Michigan to provide the animals used in this study and were genotyped 4 weeks after birth. Mice were housed in a pathogen-free environment, with continuous access to food (see below) and water on a 12-h light–dark schedule and were cared for following the University of Michigan Committee on the Care and Use of Animals guidelines.
Induction or onset of diabetes
In the following text, mice are
Metabolic parameters
Pancreatic beta cell destruction with STZ is a commonly used model of type 1 diabetes. This strategy was employed in the C57BL/6J strain of mice. STZ-treated C57BL/6J developed significantly higher levels of fasting blood glucose than vehicle injected mice. Elevated blood glucose levels were consistent throughout the experimental period and reflected by elevated GHb measured at the end of 24 weeks (Table 2). C57BL/6J STZ-treated mice lost weight compared to the nontreated control mice (Table 2
Discussion
A relevant mouse model of DN must demonstrate key features of human disease including (1) loss of sensory function, (2) electrophysiological measures of nerve impairment and (3) nerve fiber loss (Ad Hoc Panel on Endpoints for Diabetic Neuropathy Trials, 2001). In the current study, thermal sensitivity in the tail and hind paw, NCV and IENF density are used to determine if diabetic mouse models develop DN. In the current study, these measures were used to assess 4 mouse models of diabetes for
Acknowledgments
The authors wish to acknowledge Ms. Julie Erwin for expert manuscript preparation and Drs. Tracy Schwab and Andrea Vincent for expert editorial advice. These studies were conducted within the Morphometry Core of the JDRF Center for the Study of Complications in Diabetes and the Michigan Diabetes Research and Training Center (NIH5P60 DK20572).
Grant support: This work was supported by the National Institutes of Health (NS38849, U54-DA021519 and DK60994), the Juvenile Diabetes Research Foundation
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2021, Progress in NeurobiologyCitation Excerpt :In diabetic db/db mice, a regular chow (11;5 kcal from fat) does not provoke DPN. However, mice develop hyperglycemia and neuropathy on diet with moderate high fat content (17 % kcal for fat) (Sullivan et al., 2007). In non-diabetic mice, high fat diet alone (58 % kcal from fat) is sufficient to induce the hallmarks of prediabetes and associated neuropathy (Obrosova et al., 2007).