Overexpression and characterization of two unknown proteins, YicI and YihQ, originated from Escherichia coli

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Abstract

The proteins encoded in the yicI and yihQ gene of Escherichia coli have similarities in the amino acid sequences to glycoside hydrolase family 31 enzymes, but they have not been detected as the active enzymes. The functions of the two proteins have been first clarified in this study. Recombinant YicI and YihQ produced in E. coli were purified and characterized. YicI has the activity of α-xylosidase. YicI existing as a hexamer shows optimal pH at 7.0 and is stable in the pH range of 4.7–10.1 with incubation for 24 h at 4 °C and also is stable up to 47 °C with incubation for 15 min. The enzyme shows higher activity against α-xylosyl fluoride, isoprimeverose (6-O-α-xylopyranosyl-glucopyranose), and α-xyloside in xyloglucan oligosaccharides. The α-xylosidase catalyzes the transfer of α-xylosyl residue from α-xyloside to xylose, glucose, mannose, fructose, maltose, isomaltose, nigerose, kojibiose, sucrose, and trehalose. YihQ exhibits the hydrolysis activity against α-glucosyl fluoride, and so is an α-glucosidase, although the natural substrates, such as α-glucobioses, are scarcely hydrolyzed. α-Glucosidase has been found for the first time in E. coli.

Section snippets

Substrates

To obtain a xyloglucan oligosaccharide mixture (XGOS), tamarind seed polysaccharide (Tokyo Kasei Kogyo, Tokyo, Japan) was digested with Trichoderma viride cellulase (Sigma, St. Louis, MO, USA) and debris was removed by centrifugation (20,000g for 10 min). Ethanol was added to the supernatant up to 60%, followed by centrifugation of the suspension. XGOS was prepared from the supernatant [15]. Isoprimeverose (6-O-α-xylopyranosyl-glucopyranose) was obtained by treating tamarind seed polysaccharide

Sequence analysis of yicI and yihQ

The similarity of the amino acid sequences of YicI and YihQ was investigated by using BLASTP program in Swiss-Prot/TrEMBL database. The high score homolog, whose enzymatic function has become apparent, is shown sequentially from the top to 10 Table 1. YicI exhibits the similarity to α-xylosidases, α-glucosidases, and isomaltosyltransferase, especially 43% identity with Lactobacillus pentosus α-xylosidase. YihQ exhibits the similarity to Bacillus thermoamyloliquefaciens α-glucosidase III and II,

Discussion

A number of glycosidase amino acid sequences have been unveiled by genome sequencing project and classified into GH families on the basis of their structural features [1], [2], [3]. GH family 31 includes various types of enzymes, such as α-glucosidase, sucrase-isomaltase, α-xylosidase, α-glucan lyase, and isomaltosyltransferase, from archea, bacteria, and eukaryote. However, it is ambiguous as to whether most of the proteins are substantially α-glucosidase, α-xylosidase or the others, because

Acknowledgements

We thank Dr. M. Kitaoka in National Food Research Institute, who kindly taught us synthesis skill of glycosyl fluorides. We are grateful to Mr. T. Hirose and Mr. Y. Abe in the Centre for Instrumental Analysis, Hokkaido University, for amino acid analysis and Dr. E. Fukushi in the GC-MS & NMR Laboratory, Graduate School of Agriculture, Hokkaido University, for measuring the NMR. A part of this work was financially supported by Grant-in-Aid Scientific Research from The Japan Society of Promotion

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