Regular paperN-Nitrosodimethylamine and 7-methylguanine DNA adducts in tissues of rats fed Chinese salted fish
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Intake of volatile nitrosamines by Chinese residents in different provinces via food and drinking water
2021, Science of the Total EnvironmentCitation Excerpt :The cluster heat map of NDMA intake amount from each food category in each province was presented in Fig. 6. We calculated the weighted nitrosamine content for each category of foodstuffs to more accurately assess the dietary nitrosamine intake of residents in China, as presented in Fig. 1 (Groves et al., 2002; Li et al., 2020; Zhang et al., 2019; Li et al., 2019; Zhai et al., 2018; Li et al., 2018b; Yang et al., 2018; Xiao et al., 2018; Qiu et al., 2017; Zhao et al., 2016; You et al., 2015; Yuan et al., 2015; Widlaks et al., 1995; Li et al., 1991; Song and Hu, 1988; Lu and Li, 1986; Ma et al., 1986; Yin et al., 1982; Seo et al., 2016; Park et al., 2015; Jo et al., 2010; Yamamoto et al., 1984; Maki et al., 1980; Mitacek et al., 1999; Kocak et al., 2012; USDA, 2014; Yurchenko and Mölder, 2005; Domanska et al., 2005; Kim et al., 2002; Biaudet et al., 1994; Mavelle et al., 1991; Tricker et al., 1991; Larsson et al., 1991; García Roché et al., 2010; Österdahl, 1988; Poirier et al., 1987; Weston, 1984). Additional details are provided in the Supplementary Information.
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