Skip to main content
Log in

Effect of type of alcoholic beverage on the risks of upper aerodigestive tract cancers in Brazil

  • Published:
Cancer Causes & Control Aims and scope Submit manuscript

Abstract

Objectives: We investigated the effects of alcohol consumption on the risk of cancers of the upper aerodigestive tract (UADT) in a hospital-based case–control study in Brazil.

Methods: A total of 784 cases of cancers of the mouth, pharynx, and larynx and 1578 non-cancer controls matched on age, gender, hospital area, and admission period provided information on alcohol drinking, smoking, and other characteristics via interview. Using logistic regression, we evaluated the relative risks (RR) of UADT cancer for different beverage types based on cumulative ethanol content exposure and frequency of consumption.

Results: Relative to nondrinkers of any alcohol, risks of UADT cancers varied across sites both with increased exposure to ethanol and by alcohol type. RRs at equivalent levels of ethanol consumption were highest for cancers of the mouth for hard liquor (6.9 for > 100 kg lifetime consumption, 95% confidence interval (CI) = 2.8–17.1) and cachaça (4.5 for 101–500 kg, 95% CI = 2.2–9.0). Although RRs increased with frequency of drinks per week, when evaluated against higher proportional alcohol intake, reductions in risk were observed for beer and wine.

Conclusion: Although methods of measurement can influence the interpretation of the carcinogenic nature of alcohols, increased RRs persisted with continued exposure for all types.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Blot WJ, McLaughlin JK, Winn DM, et al. (1988) Smoking and drinking in relation to oral and pharyngeal cancer. Cancer Res 48: 3282–3287.

    Google Scholar 

  2. Bosch FX, Cardis E (1991) Black tobacco and cancer: introducing an epidemiological review. Eur J Cancer 27: 1345–1348.

    Google Scholar 

  3. Rothman KJ, Keller A (1972) The effect of joint exposure to alcohol and tobacco on risk of cancer of the mouth and pharynx. J Chron Dis 25: 711–716.

    Google Scholar 

  4. Wynder EL, Covey LS, Mabuchi K, Mushinski M (1976) Environmental factors in cancer of the larynx: a second look. Cancer 38: 1591–1601.

    Google Scholar 

  5. LaVecchia C, Negri E (1989) The role of alcohol in oesophageal cancer in nonsmokers and of tobacco in nondrinkers. Int J Cancer 43: 784–785.

    Google Scholar 

  6. Schlecht NF, Franco EL, Pintos J, et al. (1999) Interaction between tobacco and alcohol consumption and the risk of cancers of the upper aero-digestive tract in Brazil. Am J Epidemiol 150: 1129–1137.

    Google Scholar 

  7. Kabat GC, Wynder EL (1989) Type of alcoholic beverage and oral cancer. Int J Cancer 43: 190–194.

    Google Scholar 

  8. Rothman KJ, Cann CI, Fried MP (1989) Carcinogenicity of dark liquor. Am J Public Health 79: 1516–1520.

    Google Scholar 

  9. Grønbæk M, Becker U, Johansen D, Tønnesen H, Jensen G, Sørensen TIA (1998) Population based cohort study of the association between alcohol intake and cancer of the upper digestive tract. Br Med J 317: 844–848.

    Google Scholar 

  10. Leclerc A, Brugere J, Luce D, Point D, Guenel P (1987) Type of alcoholic beverage and cancer of the upper respiratory and digestive tract. Eur J Cancer Clin Oncol 23: 529–534.

    Google Scholar 

  11. Notani PN (1988) Role of alcohol in cancers of the upper alimentary tract: use of models in risk assessment. J Epidemiol Commun Health 42: 187–192.

    Google Scholar 

  12. Hsu TC (1992) Alcohol: a cocarcinogen in head and neck malignancies. In: Newell GR, Hong WK, eds. The Biology and Prevention of Aerodigestive Tract Cancers. New York: Plenum Press, pp. 35–37.

    Google Scholar 

  13. Jang M, Cai L, Udeani GO, et al. (1997) Cancer chemopreventive activity of reversatrol, a natural product derived from grapes. Science 275: 218–220.

    Google Scholar 

  14. Muir C, Waterhouse J, Mack T, Powell J, Whelan S (1987) Cancer Incidence in Five Continents, vol. V. Lyon: International Agency for Research on Cancer, IARC Scientific Publication No. 88.

    Google Scholar 

  15. Parkin DM, Pisani P, Ferlay J (1993) Estimates of the worldwide incidence of eighteen major cancers in 1985. Int J Cancer 54: 594–606.

    Google Scholar 

  16. Breslow NE, Day NE (1980) Statistical methods in Cancer Research, vol. I: The Analysis of Case Control Studies. Lyon: International Agency for Research on Cancer, IARC Scientific Publication No. 32.

    Google Scholar 

  17. Campos-Filho N, Franco EL (1989) A microcomputer program for multiple logistic regression by unconditional and conditional maximum likelihood methods. Am J Epidemiol 129: 439–444.

    Google Scholar 

  18. Robins JM, Greenland S (1986) The role of model selection in causal inference from nonexperimental data. Am J Epidemiol 123: 392–402.

    Google Scholar 

  19. International Agency for Research against Cancer Working Group (1976) Some naturally occurring substances. In: IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Man, vol. 10. Lyon: International Agency for Research on Cancer, pp. 253–262.

    Google Scholar 

  20. Haorah J, Miller DW, Brand R, et al. (1999) Diffusion of dialkylnitrosamines into the rat esophagus as a factor in esophageal carcinogenesis. Carcinogenesis 20: 825–836.

    Google Scholar 

  21. Gurski RR, Schirmer CC, Kruel CR, Komlos F, Kruel CD, Edelweiss MI (1999) Induction of esophageal carcinogenesis by diethylnitrosamine and assessment of the promoting effect of ethnaol and N-nitrosonornicotine: experimental model in mice. Dis Esophagus 12: 99–105.

    Google Scholar 

  22. Barra S, Franceschi S, Negri E, Talamini R, Lavecchia C (1990) Type of alcoholic beverage and cancer of the oral cavity, pharynx and oesophagus in an Italian area with high wine consumption. Int J Cancer 46: 1017–1020.

    Google Scholar 

  23. Mashberg A, Garfinkel L, Harris S (1981) Alcohol as a primary risk factor in oral squamous carcinoma. CA-A Cancer J Clin 31: 146–155.

    Google Scholar 

  24. Franceschi S, Talamini R, Barra S, et al. (1990) Smoking and drinking in relation to cancers of the oral cavity, pharynx, larynx, and esophagus in Northern Italy. Cancer Res 50: 6502–6507.

    Google Scholar 

  25. Feldman JG, Hazan M, Nagarajan M, Kissin B (1975) A case-control investigation of alcohol, tobacco, and diet in head and neck cancer. Prev Med 4: 444–463.

    Google Scholar 

  26. Tillonen J, Homman N, Rautio M, Jousimies-Somer H, Salaspuro M (1999) Role of yeasts in the salivary acetaldehyde production from ethanol among risk groups for ethanol-associated oral cavity cancer. Alcoholism: Clin Exp Res 23: 1409–1415.

    Google Scholar 

  27. Tuyns AJ, Pequignot G, Abbatucci JS (1979) Oesophageal cancer and alcohol consumption: importance of type of beverage. Int J Cancer 23: 443–447.

    Google Scholar 

  28. DeStefani E, Correa P, Oreggia F, et al. (1987) Risk factors for laryngeal cancer. Cancer 60: 3087–3091.

    Google Scholar 

  29. Freudenheim JL, Graham S, Byers TE, et al. (1992) Diet, smoking, and alcohol in cancer of the larynx: a case-control study. Nutr Cancer 17: 33–45.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Schlecht, N.F., Pintos, J., Kowalski, L.P. et al. Effect of type of alcoholic beverage on the risks of upper aerodigestive tract cancers in Brazil. Cancer Causes Control 12, 579–587 (2001). https://doi.org/10.1023/A:1011226520220

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1011226520220

Navigation