Journal of Biological Chemistry
Volume 270, Issue 29, 21 July 1995, Pages 17513-17520
Carbohydrates, Lipids, and Other Natural ProductsHigh Rates of Fatty Acid Oxidation during Reperfusion of Ischemic Hearts Are Associated with a Decrease in Malonyl-CoA Levels Due to an Increase in 5’-AMP-activated Protein Kinase Inhibition of Acetyl-CoA Carboxylase *
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This work was supported in part by a grant from the Medical Research Council of Canada. The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore by hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
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Post-doctoral fellow of the Heart and Stroke Foundation of Canada.
© 1995 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.