Journal of Biological Chemistry
PROTEIN STRUCTURE AND FOLDINGSubstrate Recognition and Molecular Mechanism of Fatty Acid Hydroxylation by Cytochrome P450 from Bacillus subtilis: CRYSTALLOGRAPHIC, SPECTROSCOPIC, AND MUTATIONAL STUDIES*
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Published, JBC Papers in Press, January 7, 2003, DOI 10.1074/jbc.M211575200
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This work was supported in part by grants from the Structural Biology and the Molecular Ensemble Programs in RIKEN (to Y. S.) and Grant-in-aids from the Ministry of Education, Culture, Sports, Science and Technology of Japan (to I. M. and Y. S.).The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
The atomic coordinates and the structure factors (code 1IZO) have been deposited in the Protein Data Bank, Research Collaboratory for Structural Bioinformatics, Rutgers University, New Brunswick, NJ (http://www.rcsb.org/). .
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Present address: Division of Protein Design, Graduate School of Integrated Science, Yokohama City University, 1-7-29 Suehiro, Tsurumi, Yokohama, 230-0045, Japan.