Journal of Biological Chemistry
Volume 279, Issue 19, 7 May 2004, Pages 19698-19704
Genomics, Proteomics, and BioinformaticsCopper and Iron Are the Limiting Factors for Growth of the Yeast Saccharomyces cerevisiae in an Alkaline Environment*
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Recipient of a fellowship from the Ministerio de Ciencia y Tecnología, Spain.
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This work was supported by a Research Grant from the “Fundación Ramón Areces” and by Grants BMC2002–04011-C05-04 and GEN2001-4707-C08-03 from the Ministerio de Ciencia y Tecnología, Spain and Fondo Europeo de Desarrollo Regional (to J. A.). The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
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Both authors contributed equally to this work.
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Recipient of a fellowship from the Universitat Autònoma de Barcelona.
© 2004 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.