Meat Consumption Patterns and Preparation, Genetic Variants of Metabolic Enzymes, and Their Association with Rectal Cancer in Men and Women1,2
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Key words:
rectal cancer
meat
heterocyclic amines
polycyclic aromatic hydrocarbons
Abbreviations:
GSTM1
glutathione S-transferase (GST)M1 enzyme
HCA
heterocyclic amines
KPMCP
Kaiser Permanente Northern California Cancer Registry
NAT2
N-acetyl transferase (NAT)2 enzyme
OR
odds ratio
PAH
polycyclic aromatic hydrocarbons
RERI
relative excess risk due to interaction
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Funded by grant CA48998 to M.L.S. from the National Cancer Institute. This research also was supported by the Utah Cancer Registry, which is funded by Contract #N01-PC-67000 from the National Cancer Institute, with additional support from the State of Utah Department of Health, the Northern California Cancer Registry, and the Sacramento Tumor Registry.
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The contents of this manuscript are solely the responsibility of the authors and do not necessarily represent the official view of the National Cancer Institute.
Copyright © 2004 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.