Calorie restriction extends yeast life span by lowering the level of NADH

  1. Su-Ju Lin1,2,3,
  2. Ethan Ford1,
  3. Marcia Haigis1,
  4. Greg Liszt1, and
  5. Leonard Guarente1,3
  1. 1 Department of Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA
  2. 2 Center for Genetics and Development and Section of Microbiology, University of California, Davis, California 95616, USA

Abstract

Calorie restriction (CR) extends life span in a wide variety of species. Previously, we showed that calorie restriction increases the replicative life span in yeast by activating Sir2, a highly conserved NAD-dependent deacetylase. Here we test whether CR activates Sir2 by increasing the NAD/NADH ratio or by regulating the level of nicotinamide, a known inhibitor of Sir2. We show that CR decreases NADH levels, and that NADH is a competitive inhibitor of Sir2. A genetic intervention that specifically decreases NADH levels increases life span, validating the model that NADH regulates yeast longevity in response to CR.

Keywords

Footnotes

  • Article and publication are at http://www.genesdev.org/cgi/doi/10.1101/gad.1164804.

  • Corresponding authors.

  • 3

    3 E-MAIL slin{at}ucdavis.edu; FAX (530) 752-9014.

  • 3

    3 E-MAIL leng{at}mit.edu; FAX (617) 253-8699.

    • Accepted November 26, 2003.
    • Received October 27, 2003.
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