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Evaluation of the chemical composition and immunological properties of colostrum of cows’ first milk yield

  • Animal Husbandry
  • Published:
Russian Agricultural Sciences Aims and scope

Abstract

The need for evaluating the chemical composition and immunological properties of colostrum of the first milk yield of cows for the purpose of creating high-quality colostrum supplies for feeding newborn calves is substantiated on the basis of a series of experiments.

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References

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Authors and Affiliations

  1. All-Russian State Animal Husbandry Research Institute, Moscow oblast, 142132, Russia

    N. I. Strekozov & E. N. Motova

  2. Kovalenko All-Russian Research Institute of Experimental Veterinary Science, Moscow, 109428, Russia

    Yu. N. Fedorov

Authors
  1. N. I. Strekozov
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  2. E. N. Motova
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  3. Yu. N. Fedorov
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Additional information

Original Russian Text © N.I. Strekozov, E.N. Motova, Yu.N. Fedorov, 2008, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2008, No. 4, pp. 40–41.

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Strekozov, N.I., Motova, E.N. & Fedorov, Y.N. Evaluation of the chemical composition and immunological properties of colostrum of cows’ first milk yield. Russ. Agricult. Sci. 34, 259–260 (2008). https://doi.org/10.3103/S1068367408040149

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  • DOI: https://doi.org/10.3103/S1068367408040149

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