Research-ArticleIdentity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. Maltigenes1
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Technical Paper 2049, Oregon Agricultural Experiment Station.
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On leave from the Department of Animal Industries, University of Connecticut, Storrs.
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Present address, Department of Food Science and Technology, Oregon State University, Corvallis, Oregon.
Copyright © 1966 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.