Elsevier

Journal of Dairy Science

Volume 78, Issue 7, July 1995, Pages 1573-1577
Journal of Dairy Science

Article
Concentrations of Trypsin Inhibitor and Immunoglobulins in Colostrum of Jersey Cows

https://doi.org/10.3168/jds.S0022-0302(95)76780-7Get rights and content
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Abstract

Colostrum samples from 49 Jersey cows were analyzed for concentrations of trypsin inhibitor, IgG, IgM, IgA, TS, fat, specific gravity, and N fractions. Colostrum (100 ml) was sampled from each cow as soon as possible after parturition. Mean concentrations of IgG, IgM, and IgA were 84.6, 3.4, and 4.5 g/L, respectively. Mean concentration of trypsin inhibitor was 56 mg of trypsin inhibited/dl of colostrum. Concentration of trypsin inhibitor was unaffected by lactation number and averaged 60, 53, and 54 mg of trypsin inhibited/dl of colostrum for cows in first, second, and third or later lactations, respectively. Colostral trypsin inhibitor and IgG were correlated (.54), although correlations between trypsin inhibitor and IgM and IgA were not significant. Trypsin inhibitor in colostrum was also positively correlated with fat, total N, protein N, noncasein N, and TS in colostrum. Variation in concentration of trypsin inhibitor from first-milking colostrum was closely related to colostral IgG concentration and may serve to protect IgG and other proteins from proteolytic degradation in the intestine of the neonatal calf.

Key words

colostrum
immunoglobulin
trypsin inhibitor
Jersey

Abbreviation key

TI
trypsin inhibitor

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