Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households1,2,3
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From the Elsie Widdowson Laboratory, Medical Research Council Human Nutrition Research, Cambridge, United Kingdom (CNM and SAJ); the Clinical Trials Research Unit, The University of Auckland, Auckland, New Zealand (CNM); Kantar Worldpanel, London, United Kingdom (CC); and the George Institute for International Health, Sydney, Australia (EKD, JLW, and BCN).
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Supported by the Medical Research Council. Data were provided by Kantar Worldpanel at no charge. CNM holds the Heart Foundation of New Zealand Senior Fellowship (grant 1380). EKD is supported by a Sydney Medical Foundation Scholarship.
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Address correspondence to C Ni Mhurchu, Clinical Trials Research Unit, School of Population Health, The University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand. E-mail: [email protected].