Saturated fat, carbohydrate, and cardiovascular disease1234
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From the Department of Atherosclerosis Research, Children’s Hospital Oakland Research Institute, Oakland, CA (PWS-T and RMK); the Center for Excellence in Nutritional Genomics, University of California at Davis, Davis, CA (PWS-T and RMK); and the Departments of Nutrition (QS) and Epidemiology (FBH), Harvard School of Public Health, Boston, MA.
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The contents are solely the responsibility of the authors and do not necessarily represent the official view of the National Center for Research Resources or the National Institutes of Health. Information on the NCRR is available at http://www.ncrr.nih.gov/.
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Supported by grant UL1 RR024131-01 from the National Center for Research Resources, a component of the National Institutes of Health, and the National Institutes of Health Roadmap for Medical Research. Research relevant to this study was supported by the National Center for Minority Health and Health Disparities Center for Excellence in Nutritional Genomics and a grant from the National Dairy Council (PS-T and RMK). FBH was supported by NIH grant HL60712. QS was supported by a Postdoctoral Fellowship from Unilever Corporate Research
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Address correspondence to RM Krauss, Children’s Hospital Oakland Research Institute, 5700 Martin Luther King Junior Way, Oakland, CA 94609. E-mail: [email protected].