Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis2
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The MESA is supported by contracts N01-HC-95159 through N01-HC-95165 and N01-HC-95169 from the National Heart, Lung, and Blood Institute. AVD-R was supported by grant R01-HL071759 from the National Heart, Lung, and Blood Institute. FB was supported by the Mid-Career Mentorship Award in Patient-Oriented Research (K24 DK62222) and Diabetes Research and Training Center Grant P60 DK079637. MF was supported by the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health and the Fulbright Program.
Copyright © 2009 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.