Low-fat dietary pattern and lipoprotein risk factors: the Women’s Health Initiative Dietary Modification Trial1234
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From the MedStar Research Institute, Hyattsville, MD, and Georgetown University School of Medicine, Washington, DC (BVH); the University of Hawaii, Honolulu, HI (JDC); Brown University, Providence, RI (CBE); Fred Hutchinson Cancer Research Center, Seattle, WA (CK and MP); the University of Massachusetts/Fallon Clinic, Worcester, MA (JO); the University of Medicine and Dentistry of New Jersey, Newark, NJ (JBK); University of Pittsburgh, Pittsburgh, PA (AR); the University of Iowa, Iowa City/Davenport,IA (JGR); the National Heart, Lung, and Blood Institute, Bethesda, MD (JR); the University of Wisconsin, Madison, WI (GS); the University of Alabama at Birmingham, Birmingham, AL (JMS); and Northwestern University, Chicago/Evanston, IL (LVH).
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The Women’s Health Initiative Investigators are listed in Appendix A.
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The WHI is funded by the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services through contracts N01WH22110, 24152, 32100-2, 32105-6, 32108-9, 32111-13, 32115, 32118-32119, 32122, 42107-26, 42129-32, and 44221.
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Address correspondence to BV Howard, MedStar Health Research Institute and Georgetown University, 6525 Belcrest Road, Hyattsville, MD 20782. E-mail: [email protected].