Elsevier

The Journal of Nutrition

Volume 140, Issue 8, August 2010, Pages 1395-1399
The Journal of Nutrition

Vitamin A as a Regulator of Antigen Presenting Cells1,2

https://doi.org/10.3945/jn.110.124461Get rights and content
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Abstract

Vitamin A has been long associated with immune system competence. Vitamin A deficiency is known to compromise many aspects of both innate and adaptive immune responses. Recent advances in retinol uptake and metabolism have identified the antigen presenting cell (APC) as a central immune cell capable of vitamin A metabolism. APC are now known to express retinaldehyde dehydrogenase and secrete retinoic acid. The retinoic acid produced has both autocrine and paracrine effects. Autocrine effects include upregulation of CD1d nonclassical major histocompatibility class I-like molecule and matrix metalloproteinase-9. Paracrine effects influence multiple lymphocyte lineage cell populations. Specifically, retinoic acid increases IgA isotype class switching by B lymphocytes, enhances regulatory T cell differentiation, and directs homing of lymphocytes to mucosa. CD1d lipid antigen presentation expands natural killer T cell populations. Previously, the focus of vitamin A action in adaptive immunity was on lymphocytes, but these recent advances suggest the APC may be the central player in carrying out the immune system functions of vitamin A.

Abbreviations used:

α-GalCer
α-galactosylceramide
atRA
all-trans retinoic acid
APC
antigen presenting cell
CC
C-C chemokine
DC
dendritic cell
FoxP3
forkhead box P3
iTreg
inducible T regulatory
IFN
interferon
IL
interleukin
iNKT
invariant natural killer T cell
MMP
matrix metalloproteinase
NK
natural killer
poly(I:C)
polyinosinic:polycytidylic
RALDH
retinaldehyde dehydrogenase
RAR
retinoic acid receptor
STRA6
stimulated by retinoic acid 6
Th
T helper
TGF
transforming growth factor
TLR
Toll-like receptor

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1

Author disclosures: D. M. Duriancik, D. E. Lackey, and K. A. Hoag, no conflicts of interest.

2

A color version of Figure 1 is available with the online posting of this paper at jn.nutrition.org.