Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study123
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From the Department of Preventive Medicine, Gachon University of Medicine and Science, Incheon, Korea (K-PK); the Department of Surgery, Breast and Endocrine Service, Seoul National University Bundang Hospital, Gyeonggi-do, Korea (S-WK and EK); the Departments of Preventive Medicine (SHM and SKP) and Biomedical Science (SKP), Seoul National University College of Medicine, Seoul, Korea; the Cancer Research Institute, Seoul National University, Seoul, Korea (SHM and SKP); the Cancer Policy Branch, National Cancer Control Institute, National Cancer Center, Gyeonggi-do, Korea (BP); the Division of Epidemiology and Health Index, Center for Genome Science, Korea Centers for Disease Control & Prevention, Chungcheongbuk-do, Korea (YA); the Department of Surgery, College of Medicine, University of Ulsan and Asan Medical Center, Seoul, Korea (JWL); the Department of Surgery, College of Medicine, Soonchunhyang University, Seoul, Korea (MHL); the Department of Surgery, Hallym University Sacred Heart Hospital, Anyang, Korea (LSK); the Department of Surgery, Ajou University School of Medicine, Suwon, Korea (YJ); the Department of Surgery, Inha University Hospital, Incheon, Korea (YUC); the Department of Surgery, Chonbuk National University Medical School, Jeonju, Korea (BL); and the Division of Preventive Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA (JHL).
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Supported by a grant from the National R&D Program for Cancer Control, Ministry for Health, Welfare and Family affairs, Republic of Korea (1020350).
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Address correspondence to SK Park, Department of Preventive Medicine, Seoul National University College of Medicine, 103 Daehangno, Chongno-gu, Seoul 110-799, Korea. E-mail: [email protected].
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Abbreviations used: COR, case-only OR; FFQ, food-frequency questionnaire; KOHBRA, Korean Hereditary Breast Cancer.