EditorialEstimating salt intake in humans: not so easy!1
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JT is supported by grants from the German Federal Ministry for Economics and Technology/DLR Forschung unter Weltraumbedingungen (50WB1624); the Interdisciplinary Centre for Clinical Research (IZKF Junior Research Group 2); the NIH (RO1 HL118579-01); the American Heart Association (14SFRN20770008); and the Renal Research Institute.
Copyright © 2017 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.