Editor’s ChoiceMeat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort12
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From the Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (VP, VK, SS, SG, and CA); the Etiological and Preventive Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan Italy (FB); the Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark (A Tjønneland and AO); the Department of Clinical Epidemiology, Aarhus University Hospital, Aalborg, Denmark (MUJ and KO); the Department of Cardiology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark (KO); INSERM (Institut National de la Santé et de la Recherche Médicale) and Institut Gustave Roussy, Villejuif, France (FC-C, M-CB-R, and IR); the Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany (JL and SRo); the Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Germany (HBB-d-M and AS); the Department of Hygiene and Epidemiology, University of Athens Medical School, Athens, Greece (A Trichopoulou, VB, and AN); the University of Torino, Torino, Italy (PV); the Cancer Registry Azienda Ospedaliera “Civile M.P. Arezzo,” Ragusa, Italy (RT); the Dipartimento di Medicina Clinica e Sperimentale Università Federico II, Napoli, Italy (SP); the Molecular and Nutritional Epidemiology Unit ISPO, Cancer Prevention and Research Institute, Florence, Italy (GM); the Institute of Community Medicine, University of Tromsø, Norway (DE, GS, and EL); the Public Health Institute of Navarra, Pamplona, Spain and CIBER Epidemiología y Salud Pública, Spain (EA); the Epidemiology Department, Murcia Health Council, Murcia, Spain and CIBER Epidemiología y Salud Pública, Spain (CN); the Andalusian School of Public Health of Granada, Spain and CIBER Epidemiologia y Salud Pública, Spain (M-JS); the Public Health Division of Gipuzkoa, San Sebastian, Spain and CIBER Epidemiologia y Salud Pública, Spain (PA); the Unit of Nutrition, Environment and Cancer. Catalan Institute of Oncology, Barcelona, Spain (CAGS); the Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain (LR); Lund University, Department of Clinical Sciences, Malmö, Sweden (EW); the Department of Surgery, Malmö University Hospital, Malmö, Sweden (JM); the Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden (PL and GH); The Julius Center, University Medical Center, Utrecht, Netherlands (PHMP and CHvG); the National Institute for Public Health and the Environment, Bilthoven, Netherlands (HB and FJBvD); the Cancer Research UK Epidemiology Unit, University of Oxford, United Kingdom (TJK and ES); the Centre for Nutrition and Cancer (SB) and Clinical Gerontology (K-TK), University of Cambridge, Cambridge, United Kingdom; the International Agency for Research on Cancer, Lyon, France (PF, GB, and SRi); and the Division of Epidemiology, Public Health and Primary Care, Faculty of Medicine (TN, DSM, and ER) and Environmental Epidemiology (PV), Imperial College London, London, United Kingdom.
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Supported by the European Commission: Public Health and Consumer Protection Directorate 1993–2004; Research Directorate-General 2005; Deutsche Krebshilfe; German Cancer Research Center; German Federal Ministry of Education and Research; Danish Cancer Society; Health Research Fund of the Spanish Ministry of Health (CIBER en Epidemiología y Salud Pública and RETIC-RD06/0020); Spanish Institute of Health Carlos III; Spanish Regional Governments of Andalusia, Asturias, Basque Country, Murcia, and Navarra; the Catalan Institute of Oncology; Cancer Research United Kingdom; Medical Research Council, United Kingdom; the Stroke Association, United Kingdom; British Heart Foundation; Department of Health, United Kingdom; Food Standards Agency, United Kingdom; the Wellcome Trust, United Kingdom; Greek Ministry of Health and Social Solidarity and Hellenic Health Foundation; Italian Association for Research on Cancer; Dutch Ministry of Public Health, Welfare and Sports; National Cancer Registry and the Regional Cancer Registries Amsterdam, East and Maastricht of the Netherlands; World Cancer Research Fund; Swedish Cancer Society; Swedish Scientific Council; Regional Government of Skåne, Sweden; the Norwegian Research Council; and the University of Tromsø.