A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women123
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From the Department of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, CO (LMB); the Department of Preventive Medicine, University of Southern California Keck School of Medicine, Los Angeles, CA (AHW); The Masonic Cancer Center, University of Minnesota, Minneapolis, MN (RW, J-MY, and MCY); and the Department of Epidemiology and Public Health, National University of Singapore, Singapore (W-PK).
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Supported by the National Institutes of Health, National Cancer Institute grants R01CA55069, R35CA53890, R01CA80205, and R01CA102065.
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Address correspondence to LM Butler, Environmental and Radiological Health Sciences, Colorado State University, 1681 Campus Delivery, Fort Collins, CO 80523-1681. E-mail: [email protected].